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Mint Iced Tea

Black tea cooled with a big handful of mint and lemon — a jug drink for the whole table.

Mint Iced Tea

Ingredients

  • 3 black tea bags
  • 3 cups hot water
  • A large handful of mint
  • 3 tbsp sugar
  • Juice of 1 lemon
  • 2 cups cold water
  • Ice, lemon wheels, extra mint

Method

  1. 1Steep tea with half the mint for 4 minutes. Strain.
  2. 2Stir in sugar while warm. Cool to room temperature.
  3. 3Add lemon juice and cold water.
  4. 4Serve over ice with lemon wheels and the remaining mint.

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