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Lemon Iced Tea

The everyday cooler: strong tea, plenty of lemon, sugar to taste, and a pitcher of ice.

Lemon Iced Tea

Ingredients

  • 4 black tea bags
  • 4 cups hot water
  • ⅓ cup sugar, or to taste
  • Juice of 2 lemons
  • Ice cubes
  • Lemon slices

Method

  1. 1Steep tea bags 4–5 minutes for a brew that will stand up to ice. Remove bags.
  2. 2Stir in sugar until dissolved. Cool.
  3. 3Add lemon juice. Taste and adjust.
  4. 4Fill a jug with ice, pour the tea, and add lemon slices.

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