0% alcohol
Fresh Lemonade
Real lemons, a light sugar syrup, and plenty of ice — sharp, sweet, and endlessly refillable.
- Time 12 min
- Serves 4
- Level Easy
- Glass Pitcher + tumblers
Ingredients
- 6 juicy lemons
- ½ cup sugar
- ½ cup water (for syrup)
- 4 cups cold water
- Ice cubes
- Lemon slices and mint to serve
Method
- 1Warm sugar and ½ cup water until the sugar dissolves. Cool this syrup.
- 2Juice the lemons and strain out seeds.
- 3Mix lemon juice, syrup, and cold water. Taste and add more syrup if needed.
- 4Pour over ice. Add lemon slices and mint. Chill 10 minutes if you can wait.
