0% alcohol
Aam Panna
Roasted raw mango, mint, cumin, and jaggery — the classic Indian heatwave cooler, served ice-cold.
- Time 25 min
- Serves 4
- Level Easy
- Glass Tumbler
Ingredients
- 2 medium raw green mangoes
- ¼ cup jaggery or sugar, to taste
- 1 tsp roasted cumin powder
- ½ tsp black salt
- A handful of mint leaves
- 3 cups cold water
- Ice cubes
Method
- 1Roast or boil the mangoes until the flesh is soft. Cool, then scoop the pulp.
- 2Blend pulp with jaggery, cumin, black salt, mint, and a splash of water.
- 3Mix with the remaining cold water. Taste for sweet-tangy balance.
- 4Serve over ice with a mint sprig. Keeps 2 days in the fridge.
