0% alcohol
Rose Milk Sharbat
Chilled milk tinted with rose syrup and basil seeds — a pink cooler that takes six minutes.
- Time 6 min
- Serves 2
- Level Easy
- Glass Tall glass
Ingredients
- 2 cups cold milk
- 3–4 tbsp rose syrup (rooh afza or similar)
- 1 tsp soaked sabja / basil seeds (optional)
- Ice cubes
- Dried rose petals to garnish (optional)
Method
- 1Soak basil seeds in 3 tbsp water for 10 minutes if using.
- 2Stir rose syrup into cold milk until evenly pink.
- 3Fill glasses with ice, pour the rose milk, and spoon in basil seeds.
- 4Garnish with a petal or two. Serve immediately.
